get ready to unbutton your jeans, love.
Where your black stretchy pants at?! because I got A go-to BROWNIE RECIPE, and now YOU get TO have IT too (gotta sing that last sentence out loud because these are that good, if I do say so myself).

When you’re seriously thinking ’bout eating a whole plate of brownies…
I dedicate this pan of brownies, or as they would say on The terrific British baking Show, this “tray bake,” to my high-waisted black Zellas, which are a touch too snug and borderline indecent at the moment.

विज्ञापन

OH, YEEEEAH
I also dedicate them to my people, a.k.a. chocoholics everywhere. Oh, you know who you are. You read Charlie and the chocolate factory when you were a kid, and when Augustus Gloop fell into the chocolate river, you secretly wished that would happen to you someday!

Say it with me: “gear-ar-delly.”
Be careful ’cause the bowl gets hot.
I wanna little sugar in my bowl.
It took several attempts to get these brownies to go-to Brownie status, as the former scientist in me kept tweaking and refining, and now I’m 99.9% sure I’m there (gotta keep some wiggle room for improvement). These are the best damn brownies I’ve ever eaten. and I’ve eaten many, many, lots of brownies.

Cocoa powder, salt and instant coffee
What the batter looks like before the cocoa powder…
Fold it in a few times first before turning on the mixer, please.
They’re dense, chocolaty and have a subtle caramel undercurrent from the brown sugar, and while they’re sweet, they aren’t overly sugary. They also have toasted chopped walnuts for next-level texture, but you can absolutely leave them out if walnuts aren’t your thing. feel complimentary to customize this recipe to suit your needs and taste, although I do think there are a few non-negotiables…

विज्ञापन

बिरालाहरू र मेकअप स्वेटशर्ट ??

$ 42

शप अब

Ghirardelli Semi-Sweet chocolate Chips. In the gold bag. Out of all the different brands/levels of chocolatey-ness I tried on the way to brownie Valhalla, these got the best reaction from my taste testers, a.k.a. me, El Hub, my family and my neighbors, who I believe love me and hate me for randomly popping in over the last few months with substantial plates of brownies.

Instant coffee. There’s about a tablespoon in the recipe. Don’t worry if you don’t like coffee because you’re not going to be able to taste it. It brings out the richness of the chocolate. sensitive to caffeine? use decaf.

Toasted walnuts. Shout-out to all my pals here on MBB who said that toasting them would be life-changing, because it is! It’s an extra step, but you’re gonna have the oven on anyway, so you might as well.

A hand mixer or mixing stand like a KitchenAid. Technically, you can do this whole recipe from start to finish with a single bowl and a whisk, and I tried that once, but it took forever and I made a substantial mess, so I’m all about the KitchenAid.

लगभग त्यहाँ।
Ready, set…BAKE.
Oh, and as delicious as these are when they first come out of the oven, they’re even better if you have enough patience to let them set overnight in the fridge. It just takes them to the next level, but if you can’t wait until then and YOU have TO SHOVE THEM into YOUR MOUTH like ideal NOW, I absolutely get it.

Now, onto the recipe! — and I have to give props to Mel over at Mel’s kitchen Cafe, by the way, because my go-to recipe is based on hers. Her recipes… I love them. They’re simple, she uses ingredients you can find at any grocery store, and they’re delicious. If you like to cook or bake, you’ve gotta start following her because you’ll learn a lot.

सामग्री

1 cup chopped walnuts

1 cup butter (2 sticks)

8 ounces Ghirardelli Semi-Sweet chocolate Chips

1 1/2 cups granulated sugar

1/2 cup brown sugar

1 teaspoon vanilla extract

5 large eggs

1/3 cup unsweetened cocoa powder

1/2 tsp salt

1 tbs instant coffee

2/3 cup all-purpose flour

संचालन

विज्ञापन

(This makes about 25 single-serving brownie squares.)

Preheat your oven to 350 F. Prep a 9 x 13-inch metal baking pan with parchment paper. I use Reynolds Kitchens SmartGrid because the lines make it easy for me to see where to cut the paper down once it’s in the pan. I tear off a large sheet, put it into the pan, then I weigh down the corners with mugs. I cut through the corners and around the edges to trim the paper down, and then I leave the mugs in there while I’m working on the batter, because the mugs shape the paper to the pan, so when I pour the batter in at the end, I’m don’t have to fight to weigh the paper down.

Line a cookie sheet with parchment paper or foil, and spread out your chopped nuts. toast them in the oven anywhere between 3-6 minutes. You’ll want to keep a close eye on them; my oven doesn’t get as hot as other ovens do, so it takes about 4-6 minutes in mine. You’ll know they’re done when they’ve turned a deep brown and you can see a little bit of oil released on the bottom of theपलारेको खण्डु पनि … तपाईं तिनीहरूलाई स्वाद लिन सक्नुहुन्छ। LOL! तिनीहरू पोषक र धेरै अधिक शक्तिशाली स्वाद लिन्छन्, तर तपाईंको परम्परागत कच्चा काटिएको अखरोट भन्दा बढी कटुता हुँदैन। तिनीहरूलाई चिसो गर्न लगातार सेट गर्नुहोस्।

एक माइक्रोवेभ-सुरक्षित कचौरामा माखन र चकलेट चिप्सको दुईवटा स्टिकहरू राख्नुहोस्, र उच्चमा 1-मिनेटको बृद्धिसँग मिल्दोजुल्नुहोस् जब सम्म तपाईं दुईलाई सहज रूपमा मिक्साउन सक्नुहुन्न। तपाईं यसलाई बेवास्ता गर्न चाहनुहुन्न, यद्यपि त्यसले चालू जस्तो नजर राख्दछ।

न्यानो चकलेट मिश्रणको 1 कपको 1 कप थप्नुहोस् र मिक्स मिश्रण, र त्यसपछि minutes मिनेटमा अचम्मको छ। यो सुन्दर भएपछि, म सामान्यतया पनि सबै चीज सजिलो बनाउनको लागि मलाई भान्छाको बाउलमा स्थानान्तरण गरिएको मल ट्रान्सफाइड कटोरीमा स्थानान्तरण गर्दछु।

बाँकी 1/2 कचौरामा वर्किन्छ चिनी, 1/2 कप ब्राउन चिनी, र भेनिला।

एक पटकमा एक अण्डामा मिक्स गर्नुहोस् जब सम्म तपाईं पाँचौं अण्डाहरू पार नगरी। तपाईं यस बिन्दुमा क्लोस्टी र चिल्लो देखिन सक्नुहुन्छ।

कोको पाउडर, नुन र तत्काल कफी थप्नुहोस्, र त्यसपछि मिक्स गर्नुहोस्। यदि तपाईं एक भान्छासिद प्रयोग गर्दै हुनुहुन्छ भने, तपाईं मिक्सरमा फर्किनु अघि केहि समयहरूमा सबै कुरामा फोल्ड गर्न चाहानुहुन्छ, किनकि यदि तपाईंले केवल ककोक पाउडरलाई सिधा फ्याँकिदिनुभएको छ भने, कोको पाउडर अन्त्य हुन्छ। Frickin ‘ठाउँमा सबै माथि। तपाईंको कपालमा, तपाईंको नाकमा, तपाईंको काउन्टरमा र बिरालोमा पनि खानाको लागि तपाईंको खुट्टामा भीख मागिरहेको छ। तपाईंलाई चेतावनी दिइएको छ।

एक spatula संग पीठो र नट मा गुणा, र मिक्स मा नहुनुहोस्। तपाईं पीठो चाहानुहुन्छ पीटटलाई पिटरमा हराउन चाहानुहुन्छ।

धातु प्यानबाट मगहरू हटाउनुहोस्, र पिटेर फ्याट्नुहोस् र फ्याट्नुहोस् र फ्याट्नुहोस् जबसम्म यो प्राय: 2-400 मिनेटको बीचमा पकाउनुहोस् … समय तपाईंको ओभनमा निर्भर गर्दछ। किनभने मेरो अविश्वसनीय तातो हुँदैन, म तिनीहरूलाई करीव 400 मा छोडिदिन्छु। तपाईले त्यो टूथपिक घुसाउनु पर्नेछ जब तपाईं केन्द्रमा घुसाउनुहुन्छ र बाहिर आउँदैछ तरल ब्राउन गोरूमा कभर गरिएको छ)।

उनीहरूले कटौती गर्न कोठाको तापमानमा बस्नुहोस् (अन्यथा, तपाईंको किनारहरू घाँसबाली हुनेछ)। यदि तपाईं पर्ख्न सक्नुहुन्छ भने, तिनीहरूलाई 1-2 घण्टाको लागि फ्रिजमा चिसो दिनुहोस्। वा रातभरि। त्यसपछि प्यानबाट खैरो रखरखाव लिनुहोस्, र तिनीहरूलाई वर्गमा काट्नुहोस्। अविश्वसनीय सफा किनारहरूको लागि, म एक पीआर कटर प्रयोग गर्छु; एक पिज्जा कटरहरू पनि काम गर्दछ! ओह, र त्यसैले पुरानो जमानाको धारा चक्कु पनि गर्दछ।

Lipstick swatch-A-Toon mug mannorclire.com बाट

उनी केवल एकल टोके मात्र चाहन्थे, र त्यसपछि उनले खाजाको लागि मेरो सलाद खान भनिन्। बच्चाहरू अनौंठो छन्!
तपाईंको मैत्री छिमेकी अपील अडिड,

करेन